Ingredients
- 1 tbsp/15 mL cooking oil
- 3 tbsp/45 mL lime juice
- 3/4 tsp/4 mL Watkins Organic Garlic Powder
- 3/4 tsp/4 mL Watkins Organic Ground Cumin
- 1/2 tsp/2.5 mL Watkins Organic Chili Powder
- 1/4 tsp/2.5 mL Watkins Organic Oregano
- 1/4 tsp/1.2 mL ground Watkins Mediterranean Sea Salt
- Dash (or to taste) Watkins Organic Red Pepper
- 1 pound/454 g tilapia, cod or halibut fillets
- 1 package tortillas
Toppings:
- Chopped lettuce, tomatoes and onions
- Grated Queso Fresco or Feta cheese
Directions
Combine spices in a small bowl. Rub both sides of fish with spice mixture; drizzle on lime juice. Allow fish to marinate for at least 30 minutes. While fish is marinating, prepare all the necessary toppings and set aside. Fry fish in oil over medium heat. Cook until fish is cooked through and tender, about 3 to 5 minutes per side.
Total Time: 50 Minutes
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Marinate Time: 30 Minutes
Yields = 4-6 Servings
