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Featured Recipes
See how these flavors come together using Watkins favorites.
Italian Chopped Brussel Sprouts Salad
Ingredients
Italian Dressing
⅓ cup olive oil
3 Tbsp red wine vinegar
1–2 tsp sugar or honey
1 tsp Watkins Garlic Powder
1 tsp Dijon mustard
1 tsp Watkins Italian Seasoning
½ tsp Watkins Mediterranean Sea Salt
¼–½ tsp Watkins Ground Black Pepper
Salad
1 lb Brussels sprouts, trimmed
1 (15 oz) can chickpeas, rinsed and drained
4–6 oz Genoa salami, sliced
1½ cups cherry tomatoes, halved
½ cup sliced olives
¼ cup sliced pepperoncinis
½ small red onion, thinly sliced
½ cup cubed provolone
¼ cup shaved or shredded parmesan
Instructions
Make dressing: Whisk together olive oil, vinegar, sugar/honey, Watkins Garlic Powder, Dijon, Watkins Italian Seasoning, Watkins Mediterranean Sea Salt, and Watkins Ground Black Pepper.
Prep Brussels sprouts: Thinly slice using a food processor or sharp knife. Add to a large bowl.
Marinate: Toss Brussels sprouts with dressing and let sit for 30 minutes.
Assemble salad: Add chickpeas, salami, tomatoes, olives, pepperoncinis, onion, provolone, and parmesan. Toss to combine.
Serve: Finish with extra Watkins Ground Black Pepper and serve immediately.
Inside This Recipe
