Organic Extracts

Ingredients Cupcakes 2 cups / 474 ml brown sugar 1/2 cup / 118 ml butter 2 egg yolks 1 1/4 cups / 295 ml milk 2 ¾ cups / 650 ml flour 1 ½ teaspoons / 7 ml baking powder 1 teaspoon / 5 ml baking soda 1 teaspoon / 5 ml Watkins Organic Ground Cinnamon ½ teaspoon / 2.5 ml Watkins Organic Ground Ginger ½ teaspoon / 2.5 ml Watkins Organic Ground Nutmeg 1 teaspoon / 5 ml Watkins Organic Original Gourmet Baking Vanilla® 1 teaspoon / 5 ml Watkins Organic Orange Extract Frosting 4 cups /1 liter powdered sugar 1/2 cup /125 mL butter, softened 3 to 4 tbsp /45 to 60 mL milk 1 tsp / 5 mL Watkins Organic Original Gourmet Baking Vanilla® Directions Cupcakes: In a large bowl, cream butter and beat in brown sugar. Add beaten egg yolks and milk. Add Watkins Organic Original Gourmet Baking Vanilla® and Watkins Organic Orange Extract. Mix dry ingredients in a large bowl. Slowly add dry ingredients to the wet ingredients. Mix thoroughly. Grease cupcake or muffin pan. Fill your cupcake cases 2/3 full per cupcake. Bake at 375 F / 190 C for 15-20 minutes or until a toothpick comes clean. Frosting: Combine all ingredients in a mixing bowl; beat until smooth. Use Watkins Assorted Food Coloring to dye small batches of frosting to the colors of your choice and decorate with Watkins Decorating Sugars and Sprinkles. Total Time: 44 Minutes Prep Time: 15 Minutes Bake Time: 20 Minutes Cool Time: 10 Minutes Yield = 12-24 Cupcakes, depending on cupcake pan size