Caramels with Sea Salt

Ingredients

•    2 cups heavy whipping cream
•    1 cup granulated sugar
•    1/2 cup light corn syrup
•    1/4 cup butter
•    1 tsp. Watkins Pure Vanilla Extract
•    1 tsp. Watkins Caramel Flavor
•    Watkins Flake Sea Salt, as desired

Directions

• Combine cream, sugar, corn syrup and butter in a large heavy saucepan. Using a candy thermometer, heat to 245F, stirring constantly. Remove from heat at once. Stir in extracts.  
• Pour into a buttered 8” x 8” x 2” pan. Sprinkle with sea salt. Cool just until firm.
• Loosen candy around edges with a knife; invert on cutting surface. Cut into 1-inch squares with a sharp knife. Cool completely and wrap each caramel in waxed paper. Store in a cool place.