Black Bean & Corn Salsa

Ingredients

• 1 lb. fresh tomatoes, diced or 1 can (14.5 oz.) diced tomatoes, drained
• 1 can (15 oz.) black beans, rinsed & drained
• 1 can (15 oz.) whole kernel corn, drained or 1-1/2 cups fresh or frozen corn, cooked
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 3 Tbsp. Watkins Organic Salsa & Sour Cream Dip Mix

Directions

• Mix ingredients together in a bowl. Cover and refrigerate for at least an hour to allow flavors to blend before serving.