Watermelon Chili Lime Ice Pops

Ingredients

• 4 cups seedless watermelon, cubed

• 1–2 tbsp honey

• Watkins Chili Lime Seasoning

Instructions

1. Cut the watermelon into cubes and add to a blender.

2. Add honey and blend until completely smooth.

3. Pour the mixture into popsicle molds and insert sticks.

4. Freeze for at least 4–6 hours, or until solid.

5. Remove pops from the molds and lightly dip or sprinkle with Watkins Chili Lime Seasoning before serving.