Deviled Strawberries

Ingredients

• 18–24 large strawberries
  
  

• 1 cup heavy whipping cream
  
  

• 8 oz cream cheese, softened
  
  

• ⅓ cup sour cream
  
  

• ⅔ cup granulated sugar
  
  

• 1 tsp Watkins Pure Vanilla Extract
  
  

• 1 Tbsp fresh lemon juice (optional)
  
  

• Watkins Artificial Dye-Free Rainbow Nonpareils (for topping)
  
  

Instructions

1. Prep Strawberries: Slice strawberries in half lengthwise. Trim bottoms if needed so they sit flat. Scoop out a small well in the center.
   
   

2. Make Filling: Whip heavy cream until stiff peaks form; set aside.
   In a separate bowl, beat cream cheese, sour cream, sugar, lemon juice (if using), and Watkins Pure Vanilla Extract until smooth.
   
   

3. Fold & Fill: Gently fold whipped cream into the cheesecake mixture. Spoon or pipe into strawberries.
   
   

4. Finish: Top with Watkins Artificial Dye-Free Rainbow Nonpareils.
   
   

5. Chill & Serve: Refrigerate until ready to serve.