Food Service - Recipe Mixes

Ingredients: 1 tablespoon oil (We recommend avocado oil or olive oil) 1 pound lean ground beef, turkey or chicken 1 package Watkins Organic Southwest Taco Seasoning Mix ¾ cup water 12 ounces tortilla chips 1 15-ounce can black beans, drained and rinsed 1 cup corn kernels, frozen, canned or roasted 1 cup shredded cheddar cheese ½ cup shredded Monterey Jack cheese 1 tomato, diced ¼ cup diced red onion 2 tablespoons sour cream 2 teaspoons Watkins Organic Cilantro Leaves 1 jalapeno, thinly sliced (optional) Instructions: Preheat oven to 400 degrees F. Lightly oil a baking sheet or cover a baking sheet with aluminum foil for easy cleanup. Heat olive oil in a large skillet over medium-high heat. Add ground meat and cook until beef has browned. Drain excess fat. Stir in Watkins Organic Southwest Taco Seasoning Mix and water. Bring to a boil and then simmer for 5 minutes. Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground meat mixture, black beans, corn, and cheese. Place into oven and bake until heated for about 5 minutes or until the cheese has melted Serve immediately, topped with tomato, onion, jalapeno, sour cream, and Watkins Organic Cilantro Leaves.