Raspberry Vanilla Smoothie Popsicles

Yields: 6-8 popsicles

Prep time: 10 min (+ freeze time)

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 banana (for natural creaminess)
• 1 cup Greek yogurt (plain or vanilla)
• ½ cup milk (dairy or non-dairy
• 1½ tsp Watkins Baking Vanilla(R)
• 2-3 Tbsp honey or maple syrup (adjust to taste)
• Pinch of salt
  

Instructions:
1. Blend: Add all ingredients to a blender and blend until smooth and creamy.
2. Taste & Adjust: Taste the mixture-add more vanilla or sweetener if needed.
3. Fill Molds: Pour the smoothie into popsicle molds, leaving a little space at the top.
4. Insert Sticks: Add popsicle sticks and tap molds to remove air bubbles.
5. Freeze: Freeze for at least 4-6 hours or until completely solid.
6. Unmold & Serve: Run molds under warm water to release. Enjoy!

Optional Add-ins:

• A handful of spinach for a hidden veggie boost
• Swirl in a little coconut milk or granola before freezing for texture
• Swap raspberries for a mix of berries (strawberry, blackberry, etc.)