Popcorn Balls

Ingredients

•    2 quarts plain popped corn
•    1/2 cup water
•    1 cup  sugar
•    1/2 cup light corn syrup
•    1/4 cup butter
•    1/4 tsp. salt
•    1 Tbsp. Watkins Pure Vanilla Extract
•    Watkins Assorted Food Coloring, as desired    

Directions

• Measure popcorn into a large, lightly buttered bowl; set aside.
• Butter the sides of a medium saucepan. Combine water, sugar, corn syrup, butter, and salt in saucepan. Using a candy thermometer, cook, stirring constantly, until the mixture registers 238F (soft ball stage).
• Remove syrup from heat; quickly stir in extract and food color. Pour syrup over popped corn; stir until well coated. Allow the mixture to stand until it can be easily handled.
• Butter hands lightly and shape coated popcorn into three-inch balls. Wrap each in clear plastic wrap.
• Makes 12-14 popcorn balls. Note: Also good using other Watkins Extracts.