Chicken Fiesta Salad

Ingredients

•    2 skinless, boneless chicken breast halves
•    1 packet Watkins Organic Southwest Fajita Gourmet Seasoning Mix
•    1 T. vegetable oil
•    1 (15 oz.) can black beans, rinsed & drained
•    1 (11 oz.) can Mexican-style corn
•    1/2 cup salsa
•    1 (10 oz.) package mixed salad greens
•    1 medium onion, chopped
•    1 tomato, cut into wedges

Directions

• Rub chicken evenly with half the fajita seasoning.  
• Heat oil in a skillet over medium heat, and cook chicken about 8 minutes on each side, or until juices run clear; cut into strips and set aside.  
• In a large saucepan, combine beans, corn, salsa and remaining half of fajita seasoning. Heat over medium heat until warm. 
• Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and the bean and corn mixture. If desired, top with shredded cheese and tortilla chips.