Quinoa Salad
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3 cups peeled and diced sweet potato
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1 pack Love Beets Sliced Perfectly Pickled Beets
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1 Tbsp olive oil
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Watkins Ground Black Pepper, to taste
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Watkins Mediterranean Sea Salt, to taste
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1 cup dry quinoa
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4–5 cups arugula
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⅔ cup crumbled goat cheese
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⅔ cup pumpkin seeds
Thyme Vinaigrette
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¼ cup olive oil
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2 Tbsp rosé balsamic vinegar
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1 Tbsp pure maple syrup (more to taste)
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2 tsp Watkins Dried Thyme
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1 tsp kosher salt
½ tsp Watkins Ground Black Pepper
