Cinnamon Sour Cream Coffee Cake

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup dairy sour cream
• 2 cups sifted all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. Watkins Pure Almond Extract
• 3/4 cup chopped almonds
• 1 tsp. Watkins Organic Ground Cinnamon  
• 2 Tbsp. brown sugar    

Directions

• Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in sour cream.
• Sift together flour, baking powder and soda; add to creamed mixture. Stir in almond extract.
• In separate bowl combine almonds, cinnamon, and brown sugar. Spoon half of batter into greased and floured 8-inch tube pan. Sprinkle half of cinnamon mixture on top. Add remaining batter and top with remaining cinnamon mixture.
• Bake at 350F one hour or until cake tests done. Serve warm or cool.