Ingredients
- 1 tube refrigerated crescent roll dough
- ½ cup pizza sauce or marinara
- Watkins Basil
- Watkins Ground Black Pepper
- Watkins Mediterranean Sea Salt
- 1 cup shredded mozzarella cheese
- 20–24 pepperoni slices
- Olive oil or nonstick spray (for greasing muffin tin)
Instructions
- Preheat oven to 375°F. Lightly grease a muffin tin.
- Prepare dough: Unroll crescent dough, press seams together, and cut into 6 long strips.
- Assemble: Spread pizza sauce evenly over each dough strip. Sprinkle with Watkins Basil, then add mozzarella and layer pepperoni along one long edge.
- Roll & Place: Roll each strip into a rose shape and place seam-side down in the muffin tin.
- Season & Bake: Sprinkle tops with Watkins Mediterranean Sea Salt and Watkins Ground Black Pepper. Bake 18–22 minutes, until golden and bubbly.
- Cool & Serve
