Carrot Cake Truffles

Ingredients

• 1 box carrot cake mix (plus ingredients listed on box)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp Watkins Original Gourmet Baking Vanilla®
• 2 cups white chocolate chips
• Watkins Food Coloring (yellow and red)
• Watkins Green Decorating Sugar

Instructions

1. Bake cake: Prepare carrot cake according to package directions. Let cool completely.
2. Make filling: Crumble cake into a bowl. Mix with cream cheese, powdered sugar, and Watkins Baking Vanilla until smooth.
3. Shape: Roll into 1-inch balls and place on a parchment-lined baking sheet. Chill 30 minutes.
4. Melt chocolate: Microwave white chocolate in 30-second intervals, stirring until smooth. Stir in a few drops of Watkins Food Coloring to create an orange coating.
5. Dip & decorate: Dip truffles in chocolate, place back on parchment, and sprinkle with Watkins Green Decorating Sugar.

Set: Refrigerate until chocolate is firm, then serve.