Assorted Food Coloring

Ingredients:
Red: Glycerin, invert sugar, water, vegetable juice, citric acid. 
Yellow: Glycerin, water, polysorbate 80, turmeric. 
Green: Glycerin, water, polysorbate 80, trehalose, spirulina extract, turmeric, sodium citrate. 
Blue: Glycerin, water, trehalose, spirulina extract, sodium citrate. 

• Four 0.3 fl. oz. bottles
• Made with 100% Natural Vegetable Juices and Spices
• Gluten Free
• FD&C Dye Free
• No Artificial Colors
• OK Kosher Certified

Tips:

• Shake well before use.
• Red Food Coloring: For optimal performance in baking preparation add 2 tsps. of cream of tartar to dry mix, then color as desired. Best results seen with recipes that include whole eggs.
• Green Food Coloring: color changes may be noticed if baked at a temperature greater than 350 degrees.
• Basic Blending: Lightly squeeze sides of bottle adding color drop by drop to obtain desired shade. Color results may vary in baked goods; test in a small amount of batter before using.

For Colored Eggs

• Egg Prep: Hard boil eggs with 1 tablespoon vinegar and let eggs cool. 
• Coloring: In a cup or bowl, add 1/2 cup water, 1 teaspoon Watkins Food Coloring and 1 teaspoon vinegar. 
• Dip hard cooked eggs about 15 minutes or longer if a darker shade is desired. Stir every 5 minutes. Transfer to wire rack to dry.