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Easy Cold-Brew Tiramisu
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Easy Cold-Brew Tiramisu

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon Watkins All Natural Original Gourmet Baking Vanilla
  • 8 ounces mascarpone cheese at room temperature
  • 1 1/2 cups Chameleon Coffee Handcrafted Cold-Brew Super Concentrated
  • 1 package Ladyfinger cookies
  • Cocoa powder for dusting the top

 

Directions

  • Add heavy whipping cream to a mixing bowl and beat on medium speed with an electric mixer. You can also use a stand mixer.
  • Slowly add sugar and Watkins All Natural Original Gourmet Baking Vanilla to the bowl. Continue to beat until stiff peaks form.
  • Fold in mascarpone cheese until combined. Set whipped cream mixture aside.
  • Pour Chameleon Handcrafted Cold-Brew Super Concentrate into a shallow bowl that fits the Ladyfingers cookies.
  • Dip the Ladyfinger cookies in the coffee, making sure to get coffee on all sides of the cookie. Do not soak the cookies in the coffee.
  • Lay the dipped cookies in a single layer on the bottom of an 8” x 8'' pan or serving dish.
  • Evenly smooth half of the whipped cream mixture over the top of the cookie layer.
  • Add another layer of coffee dipped cookies.
  • Smooth the remaining whipped cream over the top.
  • Lightly dust the top layer of whipped cream generously with cocoa powder.
  • Refrigerate for at least 3-4 hours before serving.

 

Prep Time: 10 minutes

Refrigerate Time: 3-4 Hours

Total Time: 4 hours and 10 minutes

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