Classic Deviled Eggs

Ingredients

• 6 eggs
• 1/4 cup mayonnaise
• 1 tsp white vinegar
• 1 tsp yellow mustard
• 1/8 tsp Watkins Fine Himalayan Pink Salt
• Watkins Organic Ground Black Pepper, to taste
• Watkins Organic Smoked Paprika, for garnish

Directions

1. Hard boil your eggs. Once cooled and peeled, cut each egg in half lengthwise.
2. Neatly scoop the yolks into a mixing bowl and mash with a fork until finely crumbled.
3. Add the mayonnaise, vinegar, mustard, salt, and pepper to the bowl of yolks and mix until fully combined.
4. Spoon a heaping teaspoon of the yolk mixture in the hollowed egg whites on a serving platter.
5. Sprinkle with paprika and enjoy!