Black Pepper Cheddar Pinwheels

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup shredded sharp cheddar cheese
• 1–2 tsp Watkins Ground Black Pepper
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Unroll puff pastry and sprinkle evenly with cheddar cheese and Watkins Ground Black Pepper.
3. Roll pastry tightly into a log and slice into ½-inch rounds.
4. Place on baking sheet, brush with egg wash, and bake 12–15 minutes until golden.

Serve warm as an appetizer or snack.