Ingredients
Ribs:
2 Racks (6 ½ pounds or 2.95 kg) pork spareribs, cut into 2-rib portions
½ cup apple cider vinegar
5 tablespoons/ mL Watkins 1868 Organic Grilling Smoked Maple Rub
2 tablespoons/10 mL Watkins Cracked Black Pepper
1 teaspoon/ 5 mL salt
Water
Barbecue Sauce:
2/3 cup/160 mL barbecue sauce
2 tsp/10 mL Watkins Organic Baking Vanilla Extract
1/4 tsp/1.2 mL Watkins Organic Ground Cinnamon
1/4 tsp/1.2 mL Watkins Organic Ground Ginger
Directions
Place spareribs into a large kettle or Dutch oven. Pour in apple cider vinegar. Cover spareribs with Watkins 1868 Organic Grilling Smoked Maple Rub. Bring to a boil; reduce heat and simmer covered for 1 ½ hours, drain. (Can be made ahead to this point.) Cool; cover and refrigerate until 1 hour before grilling. Preheat grill to 300F/149C. Combine BBQ Sauce ingredients in a bowl and stir until combined. Grill ribs for 10 minutes, turning once. Baste with Barbecue Sauce, grill for 5 minutes. Turn and baste again with sauce; grill 5 minutes more. Serve with remaining Barbecue Sauce.
Makes 8 servings
