Pumpkin Pie Overnight Oats

Ingredients

• 1/2 teaspoon/4 ml Watkins Pure Vanilla Extract
• 1/4 cup/65 g plain Greek yogurt
• 1/2 cup/118 m; unsweetened milk, dairy or non-dairy
• 1/4 cup/65 g pumpkin puree, not pumpkin pie filling!
• 1-2 tablespoons / 15-30 ml pure maple syrup to taste
• 1/2 cup/ 40 g rolled oats, gluten or gluten-free
• 2 teaspoons / 15 g chia seeds
• 1/2 teaspoon/4 ml Watkins Organic Pumpkin Pie Spice

Optional Toppings: chopped nuts, whipped cream, pumpkin seeds, granola

Directions

• Mix together Greek yogurt, milk, pumpkin puree, maple syrup, and Watkins Pure Vanilla Extract until well combined.
• Stir in oats, chia seeds, and Watkins Organic Pumpkin Pie Spice until completely combined.
• Taste and add more maple syrup if you would like a sweeter flavor.
• Pour into a single serving container and place in the refrigerator for at least 4 hours, or ideally overnight.
• When ready to eat, remove from refrigerator and top as desired. Enjoy!
• Top with Makes 1 serving of pumpkin overnight oats.

Total Time: 4 Hour, 10 Minutes

Prep Time: 10 Minutes

Bake Time: 25 Minutes

Cool Time: 4 hours minimum

Yields = 1 Serving