Ingredients
- 1 French baguette, sourdough, or ciabatta loaf
- 1/4 cup/60 mL olive oil
- 1 tbsp/15 mL Watkins Organic Parsley
Directions
Thinly slice bread at a diagonal. Drizzle with oil and sprinkle with parsley. Bake at 425°F/210°C for 7 to 8 minutes until toasted.
Total Time: 15 Minutes
Prep Time: 7 Minutes
Cook Time: 8 Minutes
Yield = 24 slices
