Watkins Harissa Shakshuka

Ingredients

•    3 tablespoons olive oil
•    4 eggs
•    1 28-ounce can crushed tomatoes with their juice
•    1 large onion, halved and thinly sliced
•    1 red bell pepper, seeded and diced
•    1 1/2 tablespoons Watkins Organic Harissa Seasoning
•    1/4 teaspoon Watkins Organic Ground Black Pepper
•    1 teaspoon Watkins Organic Parsley Flakes
•    1 cup fresh spinach
•    ⅓ cup crumbled feta cheese
•    1 avocado, diced (optional)
•    Fresh baguette or bread, toasted

Directions

•    Heat the olive oil over medium heat in a 12-inch skillet with a lid. 
•    Add the onion, red bell pepper. Cook until the onion is soft and translucent.
•    Reduce the heat to medium-low. Stir in tomatoes with juice, Watkins Organic Harissa Seasoning and Watkins Organic Ground Black Pepper. Simmer for 15 minutes until the sauce is thickened.
•    Add the spinach and stir until wilted. 
•    Make 4 wells in the sauce and crack in the eggs. Cover and cook until the eggs are set, 5 to 8 minutes. The timing will depend on how runny you like your egg yolks.
•    Remove from heat and sprinkle with the Watkins Organic Parsley Flakes, feta, and diced avocado.  
•    Serve with toasted bread. 

Serves: 4
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes