Cocoa Ice Cream

Ingredients

• 1 can (14 oz/400 g) sweetened condensed milk
• 1/3 cup/80 mL baking cocoa
• 2 cups/500 mL heavy whipping cream
• 1 cup/250 mL half-and-half
• 1 tbsp/15 mL Watkins Original Gourmet Baking Vanilla®

Directions

In medium saucepan, stir together sweetened condensed milk and cocoa. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened, about 10 minutes. Remove from heat; cool slightly. Gradually add whipping cream, half-and-half and vanilla, beating with whisk until well-blended; refrigerate until cold. Place in ice cream freezer container and freeze according to manufacturer’s instructions.

Total Time: 4 Hours, 20 Minutes

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Freeze Time: 4 Hours, Minimum

Yield = 1-1/2 quarts/ liters or approx. 18 servings