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Watkins Cinnamon Swirl Loaf
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Watkins Cinnamon Swirl Loaf



  • 1 cup/250 mL sour cream
  • 1 tsp/5 mL baking soda
  • 1/2 tsp/2.5 mL salt
  • 1/2 cup/125 mL (1 stick) butter
  • 1 cup/250 mL sugar
  • 2 eggs
  • 1 tsp/5 mL Watkins All Natural Original Gourmet Baking Vanilla®
  • 1-3/4 cup/325 mL flour
  • 1 tsp/5 mL baking powder


  • 1/2 cup/125 mL brown sugar
  • 1-1/2 tsp/7.5 mL Watkins Organic Ground Cinnamon



Combine sour cream and baking soda in small bowl; allow to work while mixing rest of loaf. Cream together butter and sugar. Add eggs and vanilla. Combine dry ingredients and mix alternately with sour cream into batter mixture. In a separate bowl, mix cinnamon and brown sugar filling. In a greased loaf pan, alternate a third of the batter mixture with a third of the filling; repeat. Swirl with knife. Bake at 350ºF/ 180ºC for 1 to 1-1/2 hours.


Total Time: 1 Hour, 50 Minutes

Prep Time: 20 Minutes

Bake Time: 1 Hour, 30 Minutes


Yield = 8-10 Servings



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