Watkins Blueberry Crumble

Ingredients

Filling

• 4 cups / 1000 mL blueberries
• 1/3 cup/ 67 g white sugar
• 1/4 cup / 31 g flour
• 1 Tablespoon/ 17 g Watkins Original Gourmet Baking Vanilla®
• Juice from ½ of a lemon

Toping

• 1 cup/125 g flour
• 1 cup/85 g old-fashioned rolled oats
• 1/2 cup/110 g brown sugar, packed
• 1 Tablespoon/ 17 g Watkins Organic Ground Cinnamon
• 1/2 teaspoon / 3 g salt
• 3/4 cup/170 g butter, melted

Directions

Preheat the oven to 350F /175C

Filling: Combine sugar and flour in a large mixing bowl. Add blueberries, baking vanilla, and lemon juice. Gently fold together ingredients until the blue until they are coated with the dry mixture. Set it aside.

Topping: Combine flour, old-fashioned rolled oats, brown sugar, cinnamon, and salt in a large mixing bowl. Slowly stir in melted butter until combined.

Assembly

• Add the blueberry mixture to the bottom of a greased pie pan or baking dish.
• Cover with blueberry mixture with the topping.
• Bake in the oven for 40 to 50 minutes or until the blueberry filling is bubbling and the top is golden brown.

Serving Suggestion: Serve with a scoop of vanilla ice cream.