Ingredients
- 3 Quarts/2.8 L sliced peeled tart apples
- 3 lemons, sliced thin and seeded
- 2 cups/500 mL chopped onion
- 2 pounds/.9 kg seedless raisins
- 1 pound/.5 kg currants
- 4 cups/.95 L brown sugar, firmly packed
- 4 cups/.95 L vinegar
- ¼ teaspoon/1.25 mL Watkins Organic Garlic Powder
- 1 tablespoon/15 mL Watkins Organic Ground Ginger
- ½ teaspoon/2.5 mL Watkins Organic Red Pepper
- 2 cups/500 mL vinegar
Directions
Chop apples and lemon slices, add onion, raisins, currants and spices and bring to a boil. Cook and stir occasionally until the apples are tender and the mixture is thick and clear. Pour into small sterilized jars and seal at once.
Yield: 7 or 8 pints (3-4 L) of chutney.
