Watkins Apple Chutney

Ingredients

• 3 Quarts/2.8 L sliced peeled tart apples
• 3 lemons, sliced thin and seeded
• 2 cups/500 mL chopped onion
• 2 pounds/.9 kg seedless raisins
• 1 pound/.5 kg currants
• 4 cups/.95 L brown sugar, firmly packed
• 4 cups/.95 L vinegar
• ¼ teaspoon/1.25 mL Watkins Organic Garlic Powder
• 1 tablespoon/15 mL Watkins Organic Ground Ginger
• ½ teaspoon/2.5 mL Watkins Organic Crushed Red Pepper
• 2 cups/500 mL vinegar

Directions

Chop apples and lemon slices, add onion, raisins, currants and spices and bring to a boil. Cook and stir occasionally until the apples are tender and the mixture is thick and clear. Pour into small sterilized jars and seal at once.

Yield: 7 or 8 pints (3-4 L) of chutney.