Sugar Cookie Mocktail
Ingredients
- 1 cup milk (or almond/oat milk)
- 2 tbsp Watkins Vanilla Flavoring Syrup
- 2 tbsp white chocolate sauce (optional)
- Whipped cream
- Watkins Rainbow Decorating Sprinkles, for the rim
- Ice
Instructions
- Rim a glass with whipped cream or frosting, then dip into Watkins Rainbow Decorating Sprinkles.
- In a shaker, combine milk, Watkins Vanilla Flavoring Syrup, white chocolate sauce, and ice.
- Shake until chilled and frothy.
- Strain into the sprinkle-rimmed glass.
- Top with whipped cream and extra sprinkles.
