Sheet Pan Black Bean Fajitas

Ingredients

• 1 (15 oz.) can black beans, drained
• 1 yellow pepper, thinly sliced
• 1 red pepper, thinly sliced
• 1 red onion, thinly sliced
• 1 small zucchini, halved and thinly sliced
• 3 tablespoons olive oil
• 1 tablespoon Watkins Organic Ground Cumin
• 1 teaspoon Watkins Organic Garlic Powder
• 1 teaspoon Watkins Organic Cayenne Pepper
• 1 teaspoon Watkins Organic Oregano Leaves
• Watkins Mediterranean Sea Salt
• Watkins Pure Ground Black Pepper 

Note: This recipe can also be used with Watkins Organic Southwest Fajita Seasoning Mix. Instead of using the individual Watkins products for this recipe, simply sprinkle the fajita seasoning mix over the sheet pan ingredients before baking. 

Instructions

1. Preheat oven to 400 degrees. Place black beans, onion, and peppers on a baking sheet
2. Drizzle with olive oil.
3. Sprinkle with all spices, and salt and pepper to taste.
4. Toss to coat the veggies and black beans evenly.
5. Bake for 12-15 minutes
6. Serve on flour tortillas with your favorite fajita toppings!