Pumpkin Pie Dip

Ingredients

• 1 can (15 oz) pumpkin purée
• 1 package (8 oz) cream cheese, softened
• 1 container (8 oz) whipped topping, thawed
• 1 cup powdered sugar
• 1 tsp Watkins Pure Vanilla Extract
• 2 tsp Watkins Pumpkin Pie Spice
• Optional: Extra Watkins Pumpkin Pie Spice for dusting on top

Instructions

1. In a large mixing bowl, beat cream cheese and powdered sugar together until smooth.
2. Add the pumpkin purée, Watkins Pure Vanilla Extract, and Watkins Pumpkin Pie Spice. Mix until fully combined.
3. Gently fold in the whipped topping until the dip is light and creamy.
4. Spoon into a serving bowl and sprinkle with a little extra Watkins Pumpkin Pie Spice for garnish.

Chill for at least 30 minutes before serving.