Patriotic Poptarts

Ingredients:

• 1 package ready-made pie crusts or puff pastry (2 sheets, thawed if frozen)
• Your choice of jam (e.g., strawberry, raspberry, blueberry)
• Powdered sugar (for glaze)
• Milk (for glaze)
• Watkins Pure Vanilla Extract 
• Watkins Food Coloring (Red) 
• The Fruitist Blueberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the dough slightly if needed, then cut into equal-sized rectangles.
3. Spoon about 1 tablespoon of jam into the center of half the rectangles, leaving a border around the edges.
4. Top each with another rectangle of dough. Press edges with a fork to seal.
5. Bake for 15–20 minutes, or until golden brown.
6. Let cool completely before glazing.
7. Make the glaze by mixing ½ cup powdered sugar with 1–2 teaspoons of milk. Add 1/2 tsp Watkins Vanilla Extract. Separate into bowls and tint one bowl with Watkins Red Food Coloring.
8. Drizzle white glaze over cooled pop-tarts, add The Fruitist Jumbo Blueberries to one corner, and pipe red glaze as stripes across the pop-tart.
9. Let the glaze set for 10–15 minutes, then serve and enjoy!