Cinnamon-Spiced Butternut Squash Soup

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 small onion, chopped
• 4 cups vegetable or chicken broth
• ½ cup cream or coconut milk
• 1 tsp Watkins Organic Ground Cinnamon or Watkins Pure Ground Cinnamon
• Salt, to taste

Instructions:

1. In a large pot, sauté onion until soft.
2. Add squash, broth, and cinnamon. Bring to a boil, then simmer until squash is tender (about 20 minutes).
3. Blend until smooth, then stir in cream or coconut milk.
4. Season with salt and serve warm with a swirl of extra cream on top.