Cinnamon-Spiced Butternut Squash Soup

Ingredients:

• 1 medium butternut squash, peeled and cubed
  
  

• 1 small onion, chopped
  
  

• 4 cups vegetable or chicken broth
  
  

• ½ cup cream or coconut milk
  
  

• 1 tsp Watkins Cinnamon
  
  

• Salt, to taste
  
  

Instructions:

1. In a large pot, sauté onion until soft.
   
   

2. Add squash, broth, and Watkins Cinnamon. Bring to a boil, then simmer until squash is tender (about 20 minutes).
   
   

3. Blend until smooth, then stir in cream or coconut milk.
   
   

4. Season with salt and serve warm with a swirl of extra cream on to