Cinnamon Swirl Coffee Cake

Ingredients:

• ½ cup butter, softened
  
  

• 1 cup sugar
  
  

• 2 eggs
  
  

• 1½ cups flour
  
  

• ½ cup sour cream
  
  

• 1 tsp baking soda
  
  

• ½ cup brown sugar
  
  

• 1 tbsp Watkins Cinnamon
  
  

Instructions:

1. Preheat oven to 350°F (175°C).
   
   

2. Cream butter and sugar; beat in eggs and sour cream.
   
   

3. Stir in flour and baking soda until combined.
   
   

4. Mix brown sugar and Watkins Cinnamon in a small bowl.
   
   

5. Spread half the batter in a greased pan, sprinkle half the cinnamon sugar, add remaining batter, and top with the rest of the swirl.
   
   

Bake for 35–40 minutes, until golden and set.