Ingredients:
- 1 ¾ cups / 431 mL sugar
- 2 ¼ cups / 560 mL water
- 2 tablespoons / 30ml Watkins Root Beer Concentrate
- Club soda or sparkling water
Root Beer Syrup Instructions
- Combine sugar and water in a medium saucepan. Heat and stir until the mixture starts to boil and the sugar is completely dissolved. Remove from heat and cool.
- Add Root Beer Concentrate and mix thoroughly.
To Serve: Add 1/2 to 1/3 cup / 125 to 80 mL (according to taste) root beer syrup to 5 fl. oz or 150 mL club soda or sparkling water. Pour over ice in a tall glass.
Makes 3 cups or 750 mL Root Beer Syrup
