Garlic & Dill Roasted Potatoes

Ingredients

•    6 cups red potatoes diced, or baby red potatoes, halved
•    1/2 cup vegetable oil
•    2 Tbsp. Watkins Organic Garlic & Dill Dip Mix
•    1 tsp. Watkins Organic Ground Black Pepper
•    1 tsp. Watkins Mediterranean Sea Salt

Directions 

Put potatoes, oil, and seasonings in a large bowl and toss to coat potatoes. Place mixture on a baking sheet and bake in a 375F oven for 40-50 minutes or until golden brown. May also be prepared on an outdoor grill.