Easy Yogurt Bark

Ingredients:

• 3 cups full-fat Greek yogurt, plain or favor of your choice.
• 1 teaspoon Watkins Original Gourmet Baking Vanilla®
• ⅓ cup honey (For a sweeter flavor add up to 1/2 cup of honey)
• 4 strawberries, thinly sliced
• Optional Toppings: granola, crushed pistachios, chocolate chips, peanut butter, crushed almonds or peanuts, sliced bananas, etc.

Instructions:

• Line a half sheet pan, 10 x 15″ with parchment paper
• In a medium bowl, stir together the yogurt, Watkins Original Gourmet Baking Vanilla®, and honey.
• Pour it onto the sheet pan and spread yogurt mixture into an even layer.
• Sprinkle the top with the thinly sliced strawberries and toppings of your choice.
• Freeze for 3 hours.
• Remove from the freezer and break or cut into pieces.

Store the pieces in the freezer in a sealed container for up to 2 weeks.