Easy Sausage Kabobs

Ingredients:

• 1 lb / 1.4 kg reduced-fat Kielbasa sausage, cut into 1-1/2 inch / 38 mm pieces
• 12 cooked new red potatoes, halved
• 1 can - 8 oz / 237 mL pineapple chunks, drained
• 1 green pepper, cut into 2 inch / 51 mm chunks
• 1/3 cup / 79 mL apricot preserves
• ¼ cup / 59 mL water
• 2 tsp / 10 mL Watkins Organic Onion Powder
• ¾ tsp / 4 mL Watkins Organic Garlic Powder
• ½ tsp / 2 mL Watkins Organic Lemon Pepper Blend

Directions:

• On 6 wooden or metal skewers, thread kielbasa, potatoes, pineapple chunks, and green pepper chunks, alternating as desired. Combine remaining ingredients.
• Place kebabs on rack over hot coals and grill (or broil in oven) three to four inches from heat for about 8 minutes, turning occasionally until kielbasa is heated through.
• Brush kabobs with preserve mixture and continue grilling until meat is glazed and brown, about 5 minutes. Serve hot.

Total Time:  23 minutes

Prep Time: 10 minutes

Bake Time: 13 minutes