Black Pepper Cheddar Pinwheels
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup shredded sharp cheddar cheese
- 1–2 tsp Watkins Organic Ground Black Pepper
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Unroll puff pastry and sprinkle evenly with cheddar cheese and Watkins Ground Black Pepper.
- Roll pastry tightly into a log and slice into ½-inch rounds.
- Place on baking sheet, brush with egg wash, and bake 12–15 minutes until golden.
Serve warm as an appetizer or snack.
