Ingredients
Ribs:
- 5 lbs/2.27 kg pork loin back ribs
- 2 cups/500 mL water
- 1/2 cup/125 mL apple cider vinegar
- 1/3 cup/80 mL barbecue sauce
- 1 - 1/2 tsp/7.5 mL Watkins Organic Garlic Powder
- 1 - 1/2 tsp/7.5 mL Watkins Organic Seasonings with Salt
Root Beer Barbecue Sauce:
- 2/3 cup/160 mL barbecue sauce
- 2 tsp/10 mL Watkins Root Beer Extract
- 1/2 tsp/2.5 mL ginger extract
- 1/4 tsp/1.2 mL Watkins Organic Ground Allspice
- Watkins Pure Ground Black Pepper
- Watkins Mediterranean Sea Salt
Directions
Preheat oven to 350ºF/180ºC. Place ribs in large, shallow roasting pan, bone side down. Combine water, vinegar, and barbecue sauce pour over ribs. Sprinkle with garlic and seasoning salt. Cover and bake for 1 to 1½ hours or until ribs are tender. Let cool. Place ribs on grill over indirect heat or bake at 400ºF/200ºC for 20 to 30 minutes or until warm and tender. Brush the ribs with Watkins Root Beer Barbecue Sauce. Optional: Sprinkle with Watkins Sea Salt and Black Pepper.
