Ingredients
Dough
- ¾ cup warm milk
- 2¼ tsp active dry yeast
- ¼ cup sugar
- ¼ cup melted butter
- 1 egg + 1 egg yolk
- 1 tsp Watkins Original Gourmet Baking Vanilla®
- 3 cups flour
- ½ tsp salt
Filling
- ½ cup softened butter
- ¾ cup sugar
- 1½ tsp Watkins Lemon Extract
Glaze
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2–3 Tbsp milk
- ½ tsp Watkins Lemon Extract
- ½ tsp Watkins Original Gourmet Baking Vanilla®
Instructions
- Activate yeast by mixing warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy
- Make dough: Mix in butter, egg, yolk, and Watkins Baking Vanilla. Add flour and salt; knead until smooth. Let rise 1–1½ hours until doubled.
- Roll the dough into a rectangle. Spread butter, sugar, and Watkins Lemon Extract mixture over the dough, roll up, and slice into rolls.
- After a second rise, place in a greased baking dish and let rise 30–45 minutes.
- Bake at 350°F for 20–25 minutes.
- Mix the glaze ingredients, then spread over warm rolls.
