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Watkins Black Bean and Citrus Salsa
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Watkins Black Bean and Citrus Salsa

Ingredients

  • 1 large tomato, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/3 cup/80 mL red onion, finely chopped
  • 1 small bunch scallions, chopped
  • 1 tsp/5 mL Watkins Organic Cumin
  • 1 tsp/5 mL Watkins Organic Garlic Powder
  • 1 tsp/5 mL Hot Pepper Sauce
  • 1 tbsp/15 mL Watkins Organic Cilantro Leaves
  • 1 tbsp/15 mL oil
  • 1 (16 oz/454 g) can black beans, drained and rinsed
  • Freshly-ground Watkins Mediterranean Sea Salt Grinder
  • Juice of half a lime (optional)

 

Directions

Combine all ingredients; refrigerate for at least 4 hours before serving.

 

Total Time: 4 Hours, 15 Minutes

Prep Time: 15 Minutes

Refrigeration Time: 4 Hours

 

Yield = 2 cups/500 mL.

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