Ingredients
- 1 large tomato, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/3 cup/80 mL red onion, finely chopped
- 1 small bunch scallions, chopped
- 1 tsp/5 mL Watkins Organic Cumin
- 1 tsp/5 mL Watkins Organic Garlic Powder
- 1 tsp/5 mL Watkins Organic Ground Black Pepper
- 1 tsp/5 mL Hot Pepper Sauce
- 1 tbsp/15 mL Watkins Organic Cilantro Leaves
- 1 tbsp/15 mL oil
- 1 (16 oz/454 g) can black beans, drained and rinsed
- Freshly-ground Watkins Mediterranean Sea Salt Grinder
- Juice of half a lime (optional)
Directions
Combine all ingredients; refrigerate for at least 4 hours before serving.
Total Time: 4 Hours, 15 Minutes
Prep Time: 15 Minutes
Refrigeration Time: 4 Hours
Yield = 2 cups/500 mL.
