Red, White, & Berry Trifles

Ingredients:

• 1 (8-oz.) package cream cheese, at room temperature
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1 tsp. Watkins Vanilla Bean Paste
• 1 tsp. Watkins Ground Cinnamon 
• 1 lb. pound cake, cubed 
• 1 6 oz container blackberries
• 1 1/2 qt. Strawberries, sliced 

Directions:

1. To make the whipped cream add cream cheese and sugar to a stand mixer. Mix until combined. 
2. Slowly add heavy cream, Watkins Vanilla Bean Paste and Watkins Ground Cinnamon, and whip until soft peaks form. 
3. In a small cup or jar, layer cubed pound cake, whipped cream, and berries. Repeat as desired.