Ingredients
- 1/3 cup/80 mL cooking oil
- 2 tsp/10 ml, Watkins Organic Rosemary
- 2 tsp/10 ml, Watkins Organic Thyme
- 1 tsp/5 mL Watkins Organic Garlic Powder
- 1/4 tsp/1.2 mL Watkins Pure Ground Black Pepper
- 2 whole pork tenderloins (3/4 to 1 pound/340 to 454 g each)
- 2-1/2 pounds/1.25 kg new potatoes, quartered
Directions
Combine oil, rosemary, thyme, garlic powder and pepper; mix well. Coat meat with 3-tbsp/45 ml of this mixture. Place in shallow roasting pan. Toss potatoes with remaining seasoned oil; arrange around meat in pan. Bake at 375ºF/190ºC for 35 to 40 minutes or until meat thermometer registers 155°F/70ºC and juices run clear when meat is pierced, stirring potatoes after 20 minutes. Broil on top rack of oven for 5 minutes to brown. Let stand 5 minutes before slicing.
Total Time: 1 Hour, 15 Minutes
Prep Time: 15 Minutes
Bake Time: 45 Minutes
Stand Time: 5 Minutes
Yields = 6-8 Servings
