Watkins Herbed Pork Tenderloin with Oven Roasted Potatos

Ingredients

• 1/3 cup/80 mL cooking oil
• 2 tsp/10 ml, Watkins Organic Rosemary
• 2 tsp/10 ml, Watkins Organic Thyme Leaves
• 1 tsp/5 mL Watkins Organic Garlic Powder
• 1/4 tsp/1.2 mL Watkins Pure Ground Black Pepper
• 2 whole pork tenderloins (3/4 to 1 pound/340 to 454 g each)
• 2-1/2 pounds/1.25 kg new potatoes, quartered

Directions

Combine oil, rosemary, thyme, garlic powder and pepper; mix well. Coat meat with 3-tbsp/45 ml of this mixture. Place in shallow roasting pan. Toss potatoes with remaining seasoned oil; arrange around meat in pan. Bake at 375ºF/190ºC for 35 to 40 minutes or until meat thermometer registers 155°F/70ºC and juices run clear when meat is pierced, stirring potatoes after 20 minutes. Broil on top rack of oven for 5 minutes to brown. Let stand 5 minutes before slicing.

Total Time: 1 Hour, 15 Minutes

Prep Time: 15 Minutes

Bake Time: 45 Minutes

Stand Time: 5 Minutes

Yields = 6-8 Servings