Garlic Stuffed Mushroom Caps

Ingredients

• 24 whole snow cap mushrooms
• Olive oil
• 2 tbsp/30 mL Organic Garlic & Dill Dip Mix
• 8 oz/227 g cream cheese, softened
• 2 tbsp/30 mL chopped chives

Directions

Remove stems from mushrooms; brush caps with oil. Stir seasoning into cream cheese; fill opening where mushroom stem was removed with mixture. Bake on cookie sheet at 350°F/180°C for 10-15 minutes. Remove from oven; sprinkle with chives.

Total Time: 25 Minutes

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Yield = 24 appetizers