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Watkins Blue Cheese Dip

Watkins Blue Cheese Dip


  • 1/2 cup/125 mL finely-chopped walnuts
  • 1 package (8 oz/227 g) reduced-calorie cream cheese, softened
  • 1/2 cup/125 mL reduced-calorie sour cream
  • 1 package (4 oz/113 g) bleu cheese, crumbled
  • 1 tbsp/15 mL chopped pimentos
  • 1 tbsp/15 mL minced green pepper
  • 1/2 tsp/2.5 mL Watkins Organic Garlic Powder
  • 1/2 tsp/2.5 mL Watkins Organic Onion Powder
  • Dash Watkins Organic Ground Black Pepper



Pan-roast walnuts in a dry skillet over medium-high heat, shaking skillet and/or stirring constantly, until golden brown. Cool slightly. Beat cream cheese in bowl until smooth and creamy. Blend in sour cream, bleu cheese, walnuts and remaining ingredients; mix well. Spoon into attractive serving dish. Keep refrigerated. Store in refrigerator. Serve with unsalted crackers, party rye or French bread.


Total Time: 15 Minutes

Prep Time: 10 Minutes

Cook Time: 5 Minutes


Yield = 2 cups/500 ml



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