Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup packed brown sugar
- 3 tbsp tasted wheat germ
- 2 tsp baking powder
- 1 tsp Watkins Pure Ground Cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp Watkins Organic Ground Nutmeg
- 2 eggs, slightly beaten
- 1 egg white
- 1/2 cup apple cider or unsweetened apple juice
- 1/4 cup plain yogurt
- 1/4 cup oil
- 1 tsp Watkins All Natural Original Gourmet Baking Vanilla®
- 1 cup shredded peeled tart apple
- 1/3 cup golden raisins
- 1 tsp orange peel
Directions
In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange peel. Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350ºF for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Total Time: 1 Hour, 25 Minutes
Prep Time: 20 Minutes
Bake Time: 55 Minutes
Cool Time: 10 Minutes
Yield = 1 Loaf
