Tailgate Recipe Roundup

Watkins Garlic & Herb Cheese Dip

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 tsp Watkins Organic Garlic Powder
• 1/2 tsp Watkins Organic Onion Powder
• 1 tsp Watkins Organic Italian Seasoning

Instructions:

1. Mix cream cheese, sour cream, and seasonings in a bowl until smooth.
2. Chill for 30 minutes.
3. Serve with crackers, chips, or fresh veggies.

Loaded Nachos with Watkins Taco Seasoning

Ingredients:

• 1 lb ground beef or turkey
• 1 packet Watkins Organic Southwest Taco Gourmet Seasoning Mix
• Tortilla Chips
• Shredded Cheese
• Toppings: tomatoes, lettuce, sour cream, jalapeños, black olives etc.

Instructions:

1. Cook ground meat in a skillet; drain excess fat.
2. Stir in taco seasoning and 1/4 cup water; simmer until thickened.
3. Layer tortilla chips, meat, and cheese on a baking sheet; broil until melted.
4. Add favorite toppings and serve hot.

Grilled Chicken Wings with Watkins Hot Honey Seasoning

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 2 tbsp Watkins 1868 Organic Grilling Hot Honey Seasoning

Instructions:

1. Toss wings with olive oil and Hot Honey Seasoning.
2. Grill over medium heat 18–20 minutes, turning occasionally, until fully cooked.
3. Serve with ranch or blue cheese dip.

Cinnamon Sugar Pretzel Bites

Ingredients:

• 1 bag frozen soft pretzel bites
• 2 tbsp melted butter
• 2 tbsp sugar
• 1 tsp Watkins Organic Ground Cinnamon

Instructions:

1. Bake pretzel bites as directed.
2. Toss warm bites in melted butter.
3. Mix sugar and cinnamon, then coat pretzels evenly.
4. Serve with cream cheese dip or caramel sauce.