Tailgate Recipe Roundup

Watkins Garlic & Herb Cheese Dip

Ingredients:

• 8 oz cream cheese, softened

• 1/2 cup sour cream

• 1 tsp Watkins Garlic Powder

• 1/2 tsp Watkins Onion Powder

• 1 tsp Watkins Italian Seasoning
  
  

Instructions:

1. Mix cream cheese, sour cream, and seasonings in a bowl until smooth.

2. Chill for 30 minutes.

3. Serve with crackers, chips, or fresh veggies.
   
   

 

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Loaded Nachos with Watkins Taco Seasoning

Ingredients:

• 1 lb ground beef or turkey

• Watkins Taco Seasoning Mix

• Tortilla Chips

• Shredded Cheese

• Toppings: tomatoes, lettuce, sour cream, jalapeños, black olives etc.
  
  

Instructions:

1. Cook ground meat in a skillet; drain excess fat.

2. Stir in taco seasoning and 1/4 cup water; simmer until thickened.

3. Layer tortilla chips, meat, and cheese on a baking sheet; broil until melted.

4. Add favorite toppings and serve hot.
   
   

 

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Grilled Chicken Wings with Watkins Hot Honey Seasoning

Ingredients:

• 2 lbs chicken wings

• 2 tbsp olive oil

• 2 tbsp Watkins Hot Honey Seasoning
  
  

Instructions:

1. Toss wings with olive oil and Hot Honey Seasoning.

2. Grill over medium heat 18–20 minutes, turning occasionally, until fully cooked.

3. Serve with ranch or blue cheese dip.
   
   

 

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Cinnamon Sugar Pretzel Bites

Ingredients:

• 1 bag frozen soft pretzel bites

• 2 tbsp melted butter

• 2 tbsp sugar

• 1 tsp Watkins Ground Cinnamon
  
  

Instructions:

1. Bake pretzel bites as directed.

2. Toss warm bites in melted butter.

3. Mix sugar and cinnamon, then coat pretzels evenly.

4. Serve with cream cheese dip or caramel sauce.