Strawberry Lemonade Pie

Ingredients

•    1 (8 oz.) package cream cheese, softened
•    2/3 cup  powdered sugar
•    1/2 teaspoon Watkins Pure Lemon Extract
•    1 cup heavy cream
•    1 (9 inch) baked pie shell
•    1/3 cup sugar
•    2 Tablespoons cornstarch
•    1/3 cup grenadine syrup
•    1/3 cup water
•    1 Tablespoon lemon juice
•    1/2 teaspoon Watkins Strawberry Extract
•    2 cups fresh sliced strawberries 

Directions

• In medium bowl, mix together cream cheese and powdered sugar until smooth and creamy. Stir in lemon extract.
• In another chilled bowl, whip the cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell; chill.
• In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Add strawberry extract and allow to cool.
• Stir in sliced strawberries and spread mixture over cream cheese layer just before serving.  

Yield = Serves 8