Cinnamon-Spiced Roasted Carrots

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 1–2 tbsp olive oil
• 1 tsp Watkins Pure Ground Cinnamon
• Watkins Fine Himalayan Pink Salt and Watkins Pure Ground Black Pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss carrots with olive oil, cinnamon, salt, and pepper until evenly coated.
3. Spread on a baking sheet and roast for 20–25 minutes, stirring halfway through, until tender and lightly caramelized.

Serve warm — perfect as a cozy side with roasted chicken or salmon.