Cinnamon-Spiced Roasted Carrots
Ingredients:
- 1 lb carrots, peeled and cut into sticks
- 1–2 tbsp olive oil
- 1 tsp Watkins Pure Ground Cinnamon
- Watkins Fine Himalayan Pink Salt and Watkins Pure Ground Black Pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, cinnamon, salt, and pepper until evenly coated.
- Spread on a baking sheet and roast for 20–25 minutes, stirring halfway through, until tender and lightly caramelized.
Serve warm — perfect as a cozy side with roasted chicken or salmon.
