Cinnamon-Spiced Roasted Carrots

Ingredients:

• 1 lb carrots, peeled and cut into sticks
  
  

• 1–2 tbsp olive oil
  
  

• 1 tsp Watkins Cinnamon
  
  

• Salt and pepper, to taste
  
  

Instructions:

1. Preheat oven to 400°F (200°C).
   
   

2. Toss carrots with olive oil, Watkins Cinnamon, salt, and pepper until evenly coated.
   
   

3. Spread on a baking sheet and roast for 20–25 minutes, stirring halfway through, until tender and lightly caramelized.
   
   

Serve warm — perfect as a cozy side with roasted chicken or salmon.