Breakfast Casserole

Ingredients

•    1 lb. ground pork sausage
•    8 oz. fresh mushrooms, sliced
•    2 cups potatoes, finely diced or shredded
•    1 medium onion, chopped
•    1/2 cup bell pepper, chopped
•    8 large eggs
•    1-1/2 cups half & half            
•    1/4 tsp. Watkins Pure Ground Black Pepper
•    1 tsp. Watkins Organic Ground Mustard        
•    1/4 tsp. Watkins Organic Cayenne Pepper
•    1/2 tsp. Watkins Mediterranean Sea Salt Grinder, ground            
•    2 cups shredded cheddar cheese

Directions

• Preheat oven to 350F. Lightly grease a 9 x 13 baking dish.
• Fry pork sausage in a large skillet over medium heat until brown. Drain, reserving 1 Tbsp. fat.
• Return skillet to medium heat and add onion, potatoes and bell pepper. Cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes until potatoes are soft. Remove from heat.
• In a bowl, whisk together eggs, half & half, mustard, salt, pepper and cayenne.
• Put one half of the potato mixture in prepared pan. Pour egg mixture over this. Add remaining potato mixture. Top with cheese. 
• Bake in preheated oven for 30-35 minutes, until eggs are set. Let cool slightly before slicing and serving.